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MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. —Louella Kightlinger Erie, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 292 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 744 mg sodium, 52 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Mother's Potato Soup in Reminisce Extra August 1995, p47
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Reviewed on Jan. 12, 2010 by janhrn1
Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short "noodle", which have gone out of favor in modern cooking. They are usually cooked in a chicken soup. According to wikiHow
Reviewed on Jan. 12, 2010 by woodysgirl
WHAT IS CUT A RIVLET IN THE SOUP MEAN????AND WHY///
WHAT IS CUT A RIVLET IN THE SOUP MEAN????
AND WHY///
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