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Mother's Pasties
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3 cups cubed peeled potatoes
1 cup chopped carrots
1 medium onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef
1/4 pound ground pork
1 tablespoon butter, melted
PASTRY:
4 cups all-purpose flour
1-1/4 teaspoons salt
1 cup shortening
3/4 cup cold water
In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble
beef and pork over potato mixture and mix well. Add butter and toss to coat; set
aside. For pastry, in a large bowl, combine flour and salt. Cut in shortening
until mixture resembles coarse crumbs. Gradually add water, tossing with a fork
until a ball forms. Divide dough into five portions; roll each into a 10-in.
circle. Place 1 cup of filling in the center of each circle. Fold pastry over
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |