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Mother's Pasties cont.
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In a large bowl, combine the potatoes, carrots, onion, salt and
pepper. Crumble beef and pork over potato mixture and mix well. Add
butter and toss to coat; set aside. For pastry, in a large bowl,
combine flour and salt. Cut in shortening until mixture resembles
coarse crumbs. Gradually add water, tossing with a fork until a ball
forms. Divide dough into five portions; roll each into a 10-in.
circle. Place 1 cup of filling in the center of each circle. Fold
pastry over filling and seal edges tightly with a fork; cut slits in
the top of each. Place on a greased baking sheet. Bake at 375°
for 50-60 minutes or until golden brown.
Yield: 5 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |