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Mother's Manicotti cont.
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Additional shredded Parmesan or Romano cheese
Place flour in a bowl; whisk in water, eggs, oil and salt until
smooth. Pour a generous 2 tablespoons into a greased hot 8-in.
skillet; turn to coat. Cook over medium heat until set; do not brown.
Repeat with remaining batter (makes 10-12 crepes). Stack crepes
between waxed paper; set aside. For filling, combine the cheeses,
parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in.
baking dish. Spoon 3 tablespoons of cheese mixture down the center of
each crepe; roll up. Place seam side down over spaghetti sauce; pour
remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese.
Bake, uncovered, at 350° for 30 minutes or until bubbly.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |