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"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."
Nutritional Facts 1 serving (1 each) equals 293 calories, 15 g fat (6 g saturated fat), 111 mg cholesterol, 687 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Mother's Manicotti in
March/April 1995, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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