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These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri
Nutritional Facts 1 serving (1 each) equals 197 calories, 7 g fat (2 g saturated fat), 14 mg cholesterol, 84 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mother's Dinner Rolls in Taste of Home August/September 1995, p35
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Reviewed on Mar. 29, 2012 by Davena
This recipe is awesome! Very little mess to clean up and turns out excellent.My recipe made 4 dozen decent sized rolls.Definitely adding this to my recipe box!
This recipe is awesome! Very little mess to clean up and turns out excellent.
My recipe made 4 dozen decent sized rolls.
Definitely adding this to my recipe box!
Reviewed on Dec. 29, 2011 by maryf54
I used all new ingredients, the dough looked perfect I was so happy. Waited up to 3 hrs. & the dough never doubled. I even set them near the oven @ warm setting. I've never seen my mother put the yeast directly into the dry ingriedients w/o first allowing the yeast to rise separately in warm water in a jar and allowing it to rise apart from the dry ingredients. But these recipes call to dissolve it w warm water along w the other dry ingredients. Why else would it have not risen? I tried this twice what a waste of money.
Reviewed on Dec. 26, 2010 by Alice Patton
I made this recipe for Christmas Eve Dinner not only easy but absolutely delicious.Compliments galore.Definitely a keeper.
Reviewed on Dec. 16, 2010 by maggieaw
These turned out great although my rolls are HUGE! It made 30 rolls -I am taking them over to a new mommy along with dinner I am preparing
Reviewed on Nov. 28, 2010 by bluelady1300
My daugher and I tried this for Thanksgiving... We both loved the recipe. Very easy to mnake, no kneading, and they taste great. We are both planning on using this recipe again....
Reviewed on Sep. 12, 2008 by gaylerene
Most bread recipes can be adapted to a bread machine. Just add the ingredients in the order in which your bread machine suggests. However, some larger bread recipes will have to be cut down to match your bread machine's capacity. I have a two pound bm and it would not handle a recipe that calls for 8 cups of flour, but I could half the recipe easily.
Reviewed on Apr. 16, 2008 by lssrls@yahoo.com
Can these be made in the bread machine?
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