Mother's Applesauce Muffins
Taste of Home
- try a FREE ISSUE today!
"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.
SERVINGS: 24
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min. + cooling
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- 2 teaspoons baking soda
- 1 cup butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 cups applesauce
- 2 tablespoons vanilla extract
- 1 cup raisins
Directions:
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 2 dozen.