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"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.
Nutritional Facts 1 serving (1 each) equals 244 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 189 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mother's Applesauce Muffins in Taste of Home February/March 1997, p54
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 16, 2012 by cwynthein
very moist! too much cinn. for my taste would cut the spices in half next time. Also I subsituted half of the sugar with brown sugar. very good!
Reviewed on Apr. 28, 2010 by wandaheim
These were excellent. They reminded me of spice cake. I did substitute pumpkin spice for the allspice.
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