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I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
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Originally published as Mostaccioli Veggie Salad in Taste of Home August/September 2004, p32
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Reviewed on Mar. 30, 2012 by lurky27
Yum! Definitely will add tomatoes next time. That would make it perfect.~ Theresa
Yum! Definitely will add tomatoes next time. That would make it perfect.
~ Theresa
Reviewed on Feb. 02, 2010 by daisey5
I also added in cherry tomatoes cut in half. It was very good.
Reviewed on Mar. 15, 2009 by Karen Crofford
I tried this recipe last fall and everyone liked it, and I will be making it again for an upcoming Spring Crazy Bunco. Tell Julie to submit more of her recipes, as this one is a really great recipe. Thank you Julie. Sincerely, Karen Crofford
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