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This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll appeal to all ages. Margaret McNeil - Germantown, Tennessee
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 351 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 633 mg sodium, 39 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat.
Originally published as Mostaccioli Casserole in Simple & Delicious January/February 2009, p13
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 29, 2012 by richtercory
Delicious!
Reviewed on Apr. 09, 2012 by mkem49
Delicious. This recipe is a keeper !!
Reviewed on Jan. 28, 2012 by ADoklovic
I have made a variation of this recipe for YEARS! Never thought of adding the cheddar cheese soup so I'm looking forward to adding that the next time I make it...which will be this week! It's also very quick and easy!
Reviewed on Jan. 08, 2012 by TBiowa
I made this tonight & we LOVED IT!! I actually used 1lb.gr.beef & 1lb.sausage. I used way more shredded cheese cause we love lots of cheese & I did use alittle more speghetti sauce. This will become a regular in our house now. The can of chedder cheese just gives it a creamy good taste. I get so excited when I try a recipe & its this good. Can' wait to try out on friends & family members. Thanks Taste of Home!!Tami....From New Sharon,Iowa :>)
I made this tonight & we LOVED IT!! I actually used 1lb.gr.beef & 1lb.sausage. I used way more shredded cheese cause we love lots of cheese & I did use alittle more speghetti sauce. This will become a regular in our house now. The can of chedder cheese just gives it a creamy good taste. I get so excited when I try a recipe & its this good. Can' wait to try out on friends & family members. Thanks Taste of Home!!
Tami....From New Sharon,Iowa :>)
Reviewed on Jun. 21, 2011 by grjen
I only made one casserole dish worth. I used most of the can of cheddar cheese soup and most of the jar of spaghetti sauce.
Reviewed on Feb. 25, 2011 by jalawrence08
I use this recipe all the time! It's so much better than just regular spaghetti
Reviewed on Nov. 14, 2010 by grandmagogof8
I was planning on making this exactly as the recipe called for but had no mozzarella cheese so I just used whatever I had on hand which happened to be a combo of colby jack and cheddar. I took it to our Church Dinner today and I brought none home. I think a person could use whatever kind of cheese they prefer in this dish. I will definately be making this again in the future. Oh and too, I didn't have the Mostaccioli Pasta so I used Penne which I had on hand, but this recipe looks like the Penne. Anyway, very "DELISH"!!
Reviewed on Sep. 13, 2010 by LISGRO
I would definately make this again !! My family loved it....I made it with sausage pieces instead of the ground beef. I also added more shredded cheese to it - they want to know when I'm making it again and we didn't even finish dinner yet !!
Reviewed on Sep. 10, 2010 by jeanzz
Rich and tasty easy to make.Suggestions : I used the frozen birds eye peppers & onions. and I used 1 Tablespoon Italian seasoning. Mmmmm! goood! First time making it tonight 9/10/10. These subtle changes enhance an already great recipe.Jean B. Spring Hill. Fl.
Rich and tasty easy to make.
Suggestions : I used the frozen birds eye peppers & onions. and I used 1 Tablespoon Italian seasoning. Mmmmm! goood! First time making it tonight 9/10/10. These subtle changes enhance an already great recipe.
Jean B. Spring Hill. Fl.
Reviewed on Sep. 08, 2010 by paulacurry911
Delicious. Everyone loves it. The pasta in the photo is mostaccioli. Stuffed tubes are manicotti.
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