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This tasty beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.—Barbara Leeds, Northville, Michigan
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Nutrition Facts: 1 serving (1 cup) equals 423 calories, 13 g fat (6 g saturated fat), 62 mg cholesterol, 1,124 mg sodium, 46 g carbohydrate, 3 g fiber, 30 g protein.
Mostaccioli Casserole published in Reminisce May/June 2006, p 48
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Reviewed on May. 20, 2009 by Mr. Maxx
I would add garlic and Italian Sausage the other comment to add ricotta/cream cheese is more a Lasagna casserole which has already been done keep what you have just add different kinds of meat.
Reviewed on Jul. 29, 2008 by Karen Smith
I think that if you put a layer of ricotta/cream cheese filling in the middle and added some mozzarella to the topping, it would be better.
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