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This tasty beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.—Barbara Leeds, Northville, Michigan
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 423 calories, 13 g fat (6 g saturated fat), 62 mg cholesterol, 1,124 mg sodium, 46 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Mostaccioli Casserole in Reminisce May/June 2006, p 48
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Reviewed on Feb. 07, 2012 by marydombrock
very delicious and easy. I just found this recipe and have made it 3 x already. Pot luck favorite. I used grated Italian four cheese and Italian sausage. Added basil also.
Reviewed on Oct. 17, 2011 by waddlerunner
Everyone in the family loves this recipe and they always ask for more! Very simple to make also.
Reviewed on Sep. 15, 2011 by sweet1pie
Pretty basic, but good! I used penne, not sure what mostaccioli is
Reviewed on Aug. 17, 2011 by Hellga
It was okay. Easy to make but a little simplistic on taste. I added corn for a more complete meal.
Reviewed on Sep. 13, 2010 by Kimberly Durham
Very easy. Added a little garlic powder and mushrooms and more colby cheese. Would definatley make again.
Reviewed on May. 14, 2010 by DKM2
A good, simple basic recipe which can be changed with additional ingredients if desired. We wound up adding a whole cup of cheese as opposed to the 1/4 cup because it just wasn't enough for our family's taste. I liked how quick this was to put together, and we liked the combination of tomato sauce with tomato soup as opposed to regular jarred pasta sauce. Will make again.
Reviewed on May. 20, 2009 by Mr. Maxx
I would add garlic and Italian Sausage the other comment to add ricotta/cream cheese is more a Lasagna casserole which has already been done keep what you have just add different kinds of meat.
Reviewed on May. 18, 2009 by cjrabbitt
Reviewed on Jul. 29, 2008 by Karen Smith
I think that if you put a layer of ricotta/cream cheese filling in the middle and added some mozzarella to the topping, it would be better.
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