75% would make again
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This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime," Dorothy notes.
This recipe is:
Healthy
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Nutrition Facts: One serving equals 286 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 837 mg sodium, 35 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Mostaccioli Bake published in Light & Tasty October/November 2003, p57
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Reviewed on Nov. 12, 2009 by CKOsburn
There was a lot of leftovers if you're just cooking for 2.
Reviewed on Oct. 25, 2009 by nursekat1962
It tasted funny and something was missing. I enjoy eating all these ingredients and question if perhaps I should have used the whole box of pasta 16oz instead of 8oz. It just tasted strong.
Reviewed on Aug. 31, 2009 by shelbyamay
My husband, myself, and five year old liked this. We added some black beans from a previous recipe that were left over and they were fine with it. Very filling.
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