 |
Mosaic Salad
|
 |
1 medium cucumber, sliced
2 medium yellow summer squash, sliced
2 medium tomatoes, sliced
DRESSING:
1/4 cup vegetable oil
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
Arrange the cucumber, squash and tomatoes on a large serving platter. In a jar
with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle
over salad. Serve immediately.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |