Printable | Taste of Home

Mosaic Salad

1 medium cucumber, sliced
2 medium yellow summer squash, sliced
2 medium tomatoes, sliced
DRESSING:
1/4 cup vegetable oil
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon grated lemon peel
1/4 teaspoon salt

Arrange the cucumber, squash and tomatoes on a large serving platter.

Printed from tasteofhome.com Nov 19, 2008

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Mosaic Salad cont.

In a jar with a tight-fitting lid, combine the dressing ingredients;
shake well. Drizzle over salad. Serve immediately.

Yield: 6-8 servings.