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"This pretty salad combines garden-fresh ingredients to create a colorful side dish," says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: "I like to chill it a few hours to blend the flavors," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 87 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 78 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Mosaic Salad in Quick Cooking July/August 2005, p16
Crunchy CucumbersIf you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
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