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Take a trip to Morocco with this exotic and rich dish. A tagine is a North African slow-cooked stew that is named after the pot in which it is cooked.Taste of Home Test Kitchen
Nutritional Facts 1 chicken leg quarter with 2-1/2 cups vegetable mixture (calculated without couscous) equals 473 calories, 10 g fat (2 g saturated fat), 90 mg cholesterol, 733 mg sodium, 65 g carbohydrate, 12 g fiber, 34 g protein.
Originally published as Moroccan Vegetable Chicken Tagine in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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