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For years, our family enjoyed dishes flavored with ras el hanout, a Moroccan spice we use on everything from lamb stew to scrambled eggs.—Carol Ward, Deming, New Mexico
This recipe is:
Quick
Nutritional Facts 1/2 teaspoon equals 3 calories, trace fat (trace saturated fat), 0 cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Moroccan Spice Blend in Country Woman February/March 2011
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Reviewed on Jan. 23, 2011 by Cecelia39
This spice blend is awesome.I mixed it up and used it in the moroccan chicken recipe I found at this web site, it was deliceous. I liked it so well, I mixed a batch and gave it to my sister. I sprinkled a little on eggs this morning, loved it. I did add teaspoon of curry.
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