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This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, IllinoisMore Comfort Food Stew Recipes
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cup equals 152 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 621 mg sodium, 24 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Moroccan Chickpea Stew in Country Woman October/November 2008, p27
Cook up this wonderful Moroccan Chickpea Stew for a quick weeknight dish.
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Reviewed on Jan. 05, 2012 by PatWTS
Very disappointing. Lacked flavor. Maybe adding spinach would add to flavor and color. Sent some to a vegan friend. It will be interesting to see what he has to say about recipe.
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