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Morning Mix-Up Recipe

Photo by: Taste of Home Morning Mix-Up Recipe

This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.

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Morning Mix-Up Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 cups frozen shredded hash brown potatoes
1 cup chopped fully cooked ham
1/2 cup chopped onion
2 tablespoons canola oil
6 eggs
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese
Minced chives

Directions

In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.

Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

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