Morning Mix-Up Recipe

 Morning Mix-Up Recipe Morning Mix-Up Recipe photo by Taste of Home Rating 5

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This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.

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Morning Mix-Up Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
10 10 20

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced chives

Directions

  • In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
  • Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.

Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

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Reviews for Morning Mix-Up

Morning Mix-Up Recipe

Morning Mix-Up

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(1-4) of 4 reviews

Reviewed on Jun. 17, 2011 by LibbiPeach

This has quickly become a house favorite. Easy to make and very yummy. I have to double the recipe for our large family.

Reviewed on Jan. 30, 2011 by Zsa Zsa Kay

Ex!

Reviewed on May. 07, 2009 by debrahunt

I use a can of spam,instead of ham, have also used chopped bacon as well!!

one of my families faves!!

Reviewed on Sep. 25, 2008 by lurky27

This also tastes great with frozed diced hash brown potatoes instead of shredded. Yummy!

 
 

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