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Morning Maple Muffins Recipe

Morning Maple Muffins Recipe photo by Taste of Home

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Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband, who's not a muffin eater, likes these. —Elizabeth Talbot, Lexington, Kentucky

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Morning Maple Muffins Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 400° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.

Nutritional Facts 1 muffin equals 212 calories, 9 g fat (5 g saturated fat), 36 mg cholesterol, 211 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Morning Maple Muffins in Taste of Home October/November 1999, p29

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Morning Maple Muffins

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Reviewed on Feb. 12, 2009 by Laura2009

I have made these several times and they really do taste like a pnacake breakfast. Perfect for traveling or at the beach when sitting down to a stack of pancakes is not possible.

Reviewed on Apr. 02, 2008 by Janetplanet

Made these this morning and brought them to work. The responses were "excellent" "wonderful" and "more - more - more". Thanks for the recipe. It made me look good. I would recommend this highly.

Janet

Reviewed on Apr. 01, 2008 by Janetplanet

Thank you - this sounds good. I have maple syrup from a neighbor who taps his own trees, and am always looking for something I can take to my shop. The guys love this kind of stuff, again thank you.

Janet

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