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Morning Maple Muffins

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

In a large bowl, combine the flour, brown sugar, baking powder and salt. In
another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir
into the dry ingredients just until moistened. Fill greased or paper-lined

Printed from tasteofhome.com Nov 19, 2008

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Morning Maple Muffins cont.

muffin cups two-thirds full. For topping, combine the flour, sugar, nuts and
cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for
16-20 minutes or until muffins are done. Cool for 5 minutes before removing from
pans to wire racks.

Yield: 16 muffins.