Morning Maple Muffins 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup butter, melted 1/2 cup maple syrup 1/4 cup sour cream 1 egg 1/2 teaspoon vanilla extract TOPPING: 3 tablespoons all-purpose flour 3 tablespoons sugar Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Morning Maple Muffins cont. 2 tablespoons chopped nuts 1/2 teaspoon ground cinnamon 2 tablespoons cold butter In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 16-20 minutes or until muffins are done. Cool for 5 minutes before removing from pans to wire racks. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Morning Maple Muffins Yield: 16 muffins. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008