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Morning Glory Muffins Recipe

These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.—Karen Lewis, Elkford, British Columbia

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18 Servings
Prep: 25 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
2 cups shredded carrots
1 medium tart apple, peeled and shredded
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts

Directions

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.

Nutrition Facts: 1 muffin equals 282 calories, 16 g fat (2 g saturated fat), 35 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Morning Glory Muffins published in The Taste of Home Cookbook

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