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Morning Glory Muffins
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2 cups all-purpose flour
1-1/4 cups sugar
2-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 cup raisins
1 medium tart apple, peeled and shredded
In a large bowl, combine the first five ingredients. In another bowl, beat the
eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in
the carrots, pecans, coconut, raisins and apple. Fill greased or paper-lined
muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from pans to wire
racks.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |