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Morning Glory Muffins
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2-1/2 cups all-purpose flour
1-1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 can (8 ounces) crushed pineapple, drained
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts
In a large bowl, combine the first five ingredients. In another bowl, combine the
eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut,
raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake
at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |