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Morning Glory Muffins

2-1/2 cups all-purpose flour
1-1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 can (8 ounces) crushed pineapple, drained
1/2 cup flaked coconut

Printed from tasteofhome.com Aug 21, 2008

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Morning Glory Muffins cont.

1/2 cup raisins
1/2 cup chopped walnuts

In a large bowl, combine the first five ingredients. In another bowl,
combine the eggs, applesauce, oil and vanilla. Stir in carrots,
apple, pineapple, coconut, raisins and nuts. Fill greased or
paper-lined muffin cups two-thirds full. Bake at 350° for 20-24
minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pans to wire racks.

Yield: 2 dozen.