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I enjoy preparing all sorts of foods and trying new dishes. These muffins are a hearty morning treat full of carrots, raisins, walnuts, coconut and apples.—Richard Case, Johnstown, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 186 calories, 7 g fat (2 g saturated fat), 35 mg cholesterol, 230 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Morning Glory Muffins in Taste of Home April/May 2000, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 07, 2010 by Hannah0418
VERY good! sometimes i add pumpkin seeds or sunflower seeds. i make these often - perfect for an on-the-go breakfast
Reviewed on Feb. 28, 2010 by lhalek
The first time I made these muffins, I used a Gala apple and scotch oats instead since that's what I had on hand and they turned out great, very moist, with a slightly crisp top, not too sweet, very good flavor my boyfriend had 3 at one time, I took some to work the coworkers wanted the recipe gave some to my mom she loved them and now by popular demand I just finished baking my second batch all within 3 days. These make bran muffins very boring.
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