Morning Glory Muffins
Country Extra
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These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe! Even my husband, who doesn't normally like muffins, just can't seem to get enough of these!
SERVINGS: 18
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrot
- 1/2 cup raisins
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 3 eggs
- 1 cup vegetable oil
- 1 medium apple, shredded
- 2 teaspoons vanilla extract
Directions:
In large mixing bowl, combine the flour, sugar, baking soda, cinnamon and salt. Stir in the carrot, raisins, coconut and pecans. In another bowl, combine the eggs, oil, apple and vanilla.
Stir into the dry ingredients just until combined. Spoon into greased or paper-lined muffin tins. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Yield: about 1-1/2 dozen.