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These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe! Even my husband, who doesn't normally like muffins, just can't seem to get enough of these!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 283 calories, 16 g fat (3 g saturated fat), 35 mg cholesterol, 228 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Morning Glory Muffins in Country Extra September 1990, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 26, 2012 by ROSEOFGA
This is a very hearty, filling muffin. Instead of just the all purpose flour, I used a four blend of all purpose, whole wheat and flax. Everything else was the same. These would make a great breakfast treat, as the name suggests. I will make these again.
Reviewed on Nov. 15, 2011 by D0n
This muffin recipe is fantastic. Even the day old ones are great. But next time I make it I think I might try using brown sugar to give it a richer flavor.
Reviewed on Jan. 27, 2011 by bingoqueen63
Yes, I would, with a few tweaks
Reviewed on Nov. 06, 2010 by LeonaMyer
These muffins lived up to their recommendation. My 7 year old grandson loved them and did his Nana!
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