91% would make again
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Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook and slimmed it down by using sugar substitute instead of sugar. With hot coffee, these buns are a guilt-free morning treat.—Helen Lipko, Martinsburg, Pennsylvania
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Nutritional Analysis: 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Morning Cinnamon Rolls published in Quick Cooking January/February 2006, p58
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 22, 2009 by coopers07
these were really good! My husband loved them...they were easy to prepare and I like the fact that it used ingredients that I normally keep on hand!!
Reviewed on Jan. 17, 2009 by bushgirl
I tried the recipe and thought it was very easy and delicious. I used brown sugar in the place of white sugar and added raisins. My husband raved about them. sab
Reviewed on Jan. 16, 2009 by sllbaskets
These rolls are great and very easy to make. I have also made them with a "sticky bun" topping.
Reviewed on Jan. 15, 2009 by eviemom
Delicious and so easy to prepare. Great for Sunday Breakfast.
Reviewed on Jan. 15, 2009 by greandma8
they were easy to make&very good. thanks/ marie
Reviewed on Jan. 15, 2009 by lori bergman
I loved the recipe. Was the ticket for breakfast dessert (after sausage and eggs). Grandkids loved it. I'll keep low-fat crescent rolls on hand just to make the cinnamon rolls. Lori B.
Reviewed on Jan. 15, 2009 by kimjess2588
My husband absolutely loved these as did I. And as much as we both love sugar, I think the next time I will make the glaze without the sugar in it. There is so much on the rolls itself that I think the sugar added to the glaze too makes it just a little bit of an overload. But it is still definitely a keeper in my recipe box, and I cannot wait to make these again! Thanks for a quick and awesome recipe!
Reviewed on Jan. 15, 2009 by karen36ply
Great recipe, I made it using recipe creations instead of the crescent rolls. I will make it again, but will probably double the filling just for more flavor.
Reviewed on Jan. 15, 2009 by Carollizc
This looks so good. I have a tube of crescent rolls in the fridge, and will be making this for breakfast on the weekend.
Reviewed on Jan. 15, 2009 by joan_carver2000
I made this simple, but delicious dessert for our family Christmas gathering. They all loved the rolls. Thanks for a fun and simple dish that most everybody will enjoy. My son has already told me not to buy any more canned cinnamon rolls, but make these instead.
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