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Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. —Helen Lipko, Martinsburg, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Analysis: 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Morning Cinnamon Rolls in Quick Cooking January/February 2006, p58
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 15, 2009 by jackiesiegrist@hotmail.com
I made these,and my husband wouldn't leave them alone.jackie
I made these,and my husband wouldn't leave them alone.
jackie
Reviewed on Jan. 15, 2009 by beezx4
I made these, only I put brown sugar on dough, rolled it up and used another package of rolls and put mini chocolate chips and put the first rolled up dough on the dough and then rolled together. Frosted with regular cake frosting.
Reviewed on Jan. 15, 2009 by barber2
Several said why not use the Grands Cinnamon rolls? That is a thicker, completely different texture/dough. Would not be as rich and good as this dough. I think I will take the suggestion to use the sheets of crescents that have no seams, dust board with some flour and try again. they are sure worth experimenting. Rather costly, but worth it once in a while.
They were wonder, quick and I would make them again, but there has to be an easier way to seal that darn dough! It stuck to the board, came apart and they were ugly when they finished baking. I'm wondering about dusting surface AND hands with some flour? Worth doing again though and hubby really liked them.
Reviewed on Jan. 09, 2009 by llaaling
These cinnamon rolls are quick and easy, and oh, so good. I have been making them (but not quite this light version) every Sunday morning for my family for many years. If for some reason they don't wake up to these rolls, I'll hear about it!Lisa in Idaho
These cinnamon rolls are quick and easy, and oh, so good. I have been making them (but not quite this light version) every Sunday morning for my family for many years. If for some reason they don't wake up to these rolls, I'll hear about it!
Lisa in Idaho
Reviewed on Jan. 08, 2009 by gjretired
That's good news!
Reviewed on Jan. 08, 2009 by Petune
How do people get their recipes posted HERE and viewed by others??? I have submitted my recipe more than once, and have still to see it featured. WHY is that???Pat...Huntley, IL
How do people get their recipes posted HERE and viewed by others??? I have submitted my recipe more than once, and have still to see it featured. WHY is that???
Pat...Huntley, IL
Reviewed on Jan. 08, 2009 by Crystal Carr
Reviewed on Jan. 08, 2009 by henert52
Reviewed on Jan. 08, 2009 by sherriwolfe
I agree with the seam issues - but Pillsbury is now making the Crescents in SHEETS now. No more seams!!
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