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Nutrition Facts

One serving:
(1 cup)

Calories:
198

Fat:
12 g

Saturated Fat:
7 g

Cholesterol:
38 mg

Sodium:
896 mg

Carbohydrate:
16 g

Fiber:
2 g

Protein:
9 g

Morel Mushroom Soup

From Taste of Home

SERVINGS	6
CATEGORY	Soup
METHOD	Other stovetop
PREP	20 min.
COOK	10 min.
TOTAL	30 min.

INGREDIENTS

1 pound fresh morel or other mushrooms, sliced

2 tablespoons lemon juice

1 large onion, chopped

3 tablespoons butter

2 tablespoons all-purpose flour

1 quart milk

3 chicken bouillon cubes

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

DIRECTIONS

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes. Yield: 6 servings.

Nutrition Facts

Morel Mushroom Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008