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Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 198 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 896 mg sodium, 16 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Morel Mushroom Soup in Taste of Home February/March 1998, p57
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Reviewed on May. 23, 2009 by erikamissamerica
I make this soup every year with the morels that my husband brings home every year. It is so delicious, and easy to make.
Reviewed on May. 08, 2009 by Oldcat9354
Thanks for this fantastic recipe, it tastes great and is so easy to make.. Didn't know what to do with the morels, you helped out alot.
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