Morel Mushroom Soup
Taste of Home
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SERVINGS: 6
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound fresh morel or other mushrooms, sliced
- 2 tablespoons lemon juice
- 1 large onion, chopped
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 quart milk
- 3 chicken bouillon cubes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes. Yield: 6 servings.