Reviewed on Oct. 28, 2012 by yellowbear
This may be the easiest recipe I have ever tried, and the results were fantastic. I hesitated over the odd-sounding combination of flavors, but these bars are delicious. I thought the nuts might prove to be too many, but they are the perfect quantity. I could only find a 13-oz jar of fig preserves, and I probably should have just used the whole thing, but I tried to use just 10 oz. All the nuts and the specialty jelly make this a bit on the expensive side if you are on a budget, but otherwise I cannot say enough good things about this recipe. I ran short on walnuts, so supplemented the difference with pecans. These freeze well, too, wrapped in plastic wrap, then foil, and then in a zip-lock bag.