Be the first to write a review
Rate recipe
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Please log in to rate this recipe
Nutrition Facts: 1 serving (4 ounces) equals 239 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 532 mg sodium, 12 g carbohydrate, 2 g fiber, 23 g protein.
Moose Steak published in Taste of Home October/November 1998, p37
For a memorable start to any meal, try this Steak Carpaccio appetizer recipe.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009