Print Options

Back to Moose Meatballs >

Include these items:

Select reviews >

Taste of Home Logo

Moose Meatballs

Moose Meatballs
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario
3-4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground moose meat
  • 1 egg, lightly beaten
  • 4 tablespoons cornstarch, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 3 tablespoons white vinegar
  • 1 can (8 ounces) pineapple chunks
  • 1/2 cup sugar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into strips
  • Hot cooked wide egg noodles

Directions

  • In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper
  • and onion. Shape into 1-1/2-in. balls. In a large skillet, brown
  • meatballs in oil. Cover and cook over low heat until the meatballs
  • are done, about 10 minutes.
  • In a saucepan, stir vinegar and remaining cornstarch until smooth.
  • Drain pineapple, reserving juice. Set pineapple aside. Add enough
  • water to juice to equal 1-1/2 cups stir into vinegar mixture. Add
  • sugar and soy sauce; cook and stir over medium heat until thickened.
  • Add the meatballs, pineapple and green pepper; cook until heated
  • through and the green pepper is tender. Serve over noodles. Yield:
© Taste of Home 2013

2 of 2

Moose Meatballs (continued)

Directions (continued)

  • 3-4 servings.
Editor's Note: If moose meat isn't available in your area, ground beef can be substituted.
Nutrition Facts: 1 serving (6 each) equals 375 calories, 6 g fat (1 g saturated fat), 142 mg cholesterol, 916 mg sodium, 44 g carbohydrate, 1 g fiber, 36 g protein.
© Taste of Home 2013