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This simple from-scratch sugar cookie dough can be mixed in a flash and is easy to roll and cut. (Need to move at "light speed"? Use purchased refrigerator cookie dough.)
This recipe is:
Nutritional Facts 1 serving (2 each) equals 166 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 73 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.
Originally published as Moonbeam Munchies in
May/June 1998, p39
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