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Moo Shu Pork Recipe

Moo Shu Pork Recipe photo by Taste of Home

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Stir-fried vegetables make a nice accompaniment to this dish.

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Moo Shu Pork Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
5 boneless pork loin chops (4 ounces each), cut into thin strips
1 teaspoon minced garlic
2 teaspoons sesame oil
1/4 cup hoisin sauce
3 cups coleslaw mix with carrots
8 flour tortillas (8 inches), warmed

Directions

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 564 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 1,111 mg sodium, 63 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Moo Shu Pork in Weeknight Cooking Made Easy Annual 2005, p156

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Moo Shu Pork

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Reviewed on Sep. 06, 2012 by berumen

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

Reviewed on Sep. 06, 2012 by berumen

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

Reviewed on Jun. 22, 2010 by emilykac

Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.

Reviewed on Mar. 19, 2010 by Eric Ward

This was a quick and easy recipe. But it did not taste the part.