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Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 367 calories, 28 g fat (14 g saturated fat), 487 mg cholesterol, 700 mg sodium, 5 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Monterey Turkey Omelet in
January/February 2005, p53
Enjoy this recipe with a sparkling wine.
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