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It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes, and this is a hit! —Bonnie Marlow, Ottoville, Ohio
Nutritional Facts 1 serving (1 piece) equals 361 calories, 26 g fat (12 g saturated fat), 137 mg cholesterol, 609 mg sodium, 14 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Monterey Sausage Pie in Simple & Delicious March/April 2007, p52
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Reviewed on Mar. 23, 2013 by kjw319
I love this dish.
Reviewed on Nov. 02, 2012 by Sundancer12
Left out the mushrooms as we are allergic to them. Added sweet green and yellow peppers with a bit of onion. Yummy!!!
Reviewed on Nov. 01, 2012 by bnrudy
I love this recipe. The only change that I made was to leave out the RED BELL PEPPER, but added chopped green chiliesYummmmm!
Reviewed on Aug. 09, 2012 by valanddansmith
I've made this several times and it's always good... The only change I make is to leave out the mushrooms.
Reviewed on Oct. 10, 2011 by LibbiPeach
Very tasty, easy recipe. Hubby and son who usually turn up their noses at peppers and mushrooms didn't have an issue with it in this dish.
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