Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly’s version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.
This recipe is:
Lighter version: Makeover Monterey Quiche
Nutritional Facts 1 piece equals 452 calories, 32 g fat (16 g saturated fat), 239 mg cholesterol, 692 mg sodium, 22 g carbohydrate, trace fiber, 21 g protein.
Originally published as Monterey Quiche in
Light & Tasty
Enjoy this recipe with a sparkling wine.
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Reviewed on Jun. 26, 2012 by MarineMom_texas
I served this quiche to my book club and they loved it. Delicious and easy to prepare.A real winner.
I served this quiche to my book club and they loved it. Delicious and easy to prepare.
A real winner.
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