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Monterey Jack Meatballs

1 egg
1/2 cup milk
1 cup soft bread crumbs
2 tablespoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1 block (4 ounces) Monterey Jack cheese, cut into 20 cubes
2 tablespoons vegetable oil
1 jar (14 ounces) spaghetti sauce
1/2 cup shredded Monterey Jack cheese

In a bowl, combine the fist six ingredients. Crumble beef over mixture

Printed from tasteofhome.com Nov 19, 2008

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Monterey Jack Meatballs cont.

and mix well. Divide into 20 portions and shape each portion around a
cheese cube. In a large skillet, brown meatballs in oil; drain. Add
spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for
10 minutes or until the meat is no longer pink. Sprinkle with cheese.
You can enjoy Monterey Jack Meatballs by themselves. But for an even
heartier meal, serve with cooked pasta and salad. Or serve on rolls
for a deliciously different sandwich.

Yield: 20 meatballs.