Read reviews (1)
Rate recipe
My family loves pizza and could eat it every day. With a surprise cheese center, these saucy meatballs capture that fabulous pizza flavor.
Nutritional Facts 1 serving (4 each) equals 436 calories, 28 g fat (11 g saturated fat), 126 mg cholesterol, 954 mg sodium, 15 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Monterey Jack Meatballs in Taste of Home Ground Beef Cookbook , p32
Grating Cheese is in the BagWhen I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 05, 2009 by martinna
My husband and I really liked these meatballs. I didn't have a block of monterey jack cheese so I substituted cheddar.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013