100% would make again
Read reviews (1)
Rate recipe
My family loves pizza and could eat it every day. With a surprise cheese center, these saucy meatballs capture that fabulous pizza flavor.
Please log in to rate this recipe
Nutrition Facts: 1 serving (4 each) equals 436 calories, 28 g fat (11 g saturated fat), 126 mg cholesterol, 954 mg sodium, 15 g carbohydrate, 2 g fiber, 30 g protein.
Monterey Jack Meatballs published in Taste of Home Ground Beef Cookbook , p32
Grating Cheese is in the BagWhen I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 05, 2009 by martinna
My husband and I really liked these meatballs. I didn't have a block of monterey jack cheese so I substituted cheddar.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009