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Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.Donna Nortman, Camillus, New York
This recipe is:
Lighter version: Makeover Monterey Jack Corn Bake
Nutritional Analysis: 2/3 cup equals 373 calories, 27 g fat (16 g saturated fat), 159 mg cholesterol, 361 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Monterey Jack Corn Bake in
Light & Tasty
April/May 2005, p10
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