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Monterey Green Beans Recipe

Monterey Green Beans Recipe photo by Taste of Home

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This side dish is a delicious way to dress up green beans.—Sandra McKenzie, Braham, Minnesota

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Monterey Green Beans Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Directions

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 106 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Monterey Green Beans in Taste of Home February/March 2000, p9

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Monterey Green Beans

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(1-1) of 1 reviews

Reviewed on Feb. 22, 2009 by MaryFr

I made this recipe with items I had on hand, using frozen french-style green beans, fresh mushrooms, sliced regular onion, and cheddar cheese. It was very good and I will definitely make it again.