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Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. "It's wonderful," attests Jean Ecos of Hartland, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 416 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 855 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Monterey Artichoke Panini in Cooking for 2 Winter 2008, p37
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Reviewed on Jun. 28, 2011 by daisey5
This was very good. The only difference I made was to use marinated artichokes because that is what I had on hand.
Reviewed on Jan. 21, 2010 by niteshrd
This looks so good. I am hungry.
Reviewed on Nov. 08, 2009 by kitchensweep
We love this recipe. Most times we add a dash of our favorite Italian dressing on the artichokes, but the recipe is great on its own!
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