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Monte Cristos Recipe

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These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska

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Monte Cristos Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

20 5 25

Ingredients

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Directions

In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over one side of each slice of bread. On four slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture.
On a griddle or large skillet, melt butter. Toast sandwiches over medium heat for 2-3 minutes on each side or until bread is golden brown. Serve with preserves. Yield: 4 servings.

Originally published as Monte Cristos in Country Woman July/August 2005, p37

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Reviews for Monte Cristos (1)

Monte Cristos

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Reviewed on Mar. 18, 2011 by shakopeesara

Yes, this tasted just as fabulous as I remembered. There was only 1 restaurant that served these and now that I can recreate that taste again, yummo! I served canned cranberries on the side as my fruit compote. I will defintely make this again and again.