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Our Test Kitchen created these spooky masterpieces from chewy, spicy gingerbread and creamy royal icing. Your crowd will scream for more! Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 cookie equals 205 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 86 mg sodium, 41 g carbohydrate, trace fiber, 2 g protein.
Originally published as Monster Cutout Cookies in Taste of Home October/November 2008, p27
KraftCookingSchool wrote: Here's a can't-miss recipe for Halloween fun: Watch the Kraft Kitchens Expert mix Jell-O pudding OREO cookies and Cool Whip whipped topping together to create—a graveyard! Print this recipe: http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54472
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Reviewed on Oct. 24, 2011 by BakinGymnast
These cookies were not sweet enough. I ended up having to add a lot more sugar. They were also very crisp, almost too hard. They did hold their shape well though, and they didn't crumble or break easily. I would use a different gingerbread recipe next time. I also added some pumpkin pie spice to make them more Halloween-like.
Reviewed on Oct. 31, 2010 by jieastcott
Cookies came out very moist and kept their shape well. Will make again.
Reviewed on Jan. 02, 2010 by Anitaraye
I have used this recipe several times to make Christmas gingerbread cookies. I cut parchment paper to fit my cookie sheet and roll the dough on the paper. Then I remove the excess dough and bake the cookies on the parchment which can be used many times. No distorted cookies! I find that the frosting is a bit thick and needs to be thinned. I will be using this recipe many times in the future.
Reviewed on Sep. 22, 2008 by marybethm
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