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The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes.
Nutritional Facts 1 serving (1 piece) equals 185 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 178 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.
Originally published as Monkey Bread in Best of Country Breads , p108
We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make!
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Reviewed on Jan. 06, 2012 by mlmartinez13
I never made monkey bread using brown sugar before I only used white, this was sooo yummy!
Reviewed on May. 18, 2010 by debihunt
This bread was really good... next time I think I will use slivered almonds instead of walnut pieces when it calls for nuts!
Reviewed on May. 04, 2010 by wilkeel
I had a bad experience with this recipe, Went exactly as the recipe says, took out of oven when browned on top, Inverted onto a serving plater, and guess what , the bottom was not fully cooked, good thing I had it on a metal platter with parchment paper on it, so anyway put the bread back in oven 8 more min. checked, still not done, added another 6 min. then would you know it was done. Tasted great, but just don't understand why it was not done on bottom, when I did exactly as recipe called for . Did anyone else experience this type of situation ?
Reviewed on Dec. 09, 2009 by LauraManning
I halfed the recipe for my husband and I (but used one 12 oz can of Grands Jr. Golden Layers) and baked it in a round cake pan. Delicious!
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