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“When my boys hear I’m planning to make Monkey Bread, they’re eager to help,” says Carol Allen of McLeansboro, Illinois. Brady is the official “shaker”. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then it’s ready to go into the oven. “Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when they’ve helped fix it,” Carol assures. “It’s one of our favorites for breakfast or as a snack.”
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Nutrition Facts: 1 serving (1 each) equals 223 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 343 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Monkey Bread published in Taste of Home December/January 1995, p14
We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we…
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Reviewed on Nov. 26, 2008 by bennett.com
do you fix it the same way with frozen dinner rolls? Have to defrost and let raise first,I'm sure.
Reviewed on Nov. 02, 2008 by eibbedffud
It is simple and easy...better than most Monkey Breads that i have tasted. Kids LOVE IT!!! How can you go wrong.
Reviewed on Aug. 23, 2008 by darthula
Of course you know, this isn't real monkey bread.
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