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Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
Nutritional Facts 1 serving equals 364 calories, 8 g fat (2 g saturated fat), 184 mg cholesterol, 1,826 mg sodium, 21 g carbohydrate, 3 g fiber, 50 g protein.
Originally published as Mongolian Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p183
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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