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Momma's Warm Potato Salad Recipe

Momma's Warm Potato Salad Recipe photo by Taste of Home

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A friend of mine mom, known to all as Momma, makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

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Momma's Warm Potato Salad Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-cooked eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup Hellmann's® Real Mayonnaise

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2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.

Nutritional Facts 1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Momma's Warm Potato Salad in Taste of Home February/March 2013

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Reviews for Momma's Warm Potato Salad

Momma's Warm Potato Salad

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Reviewed on May. 15, 2013 by nelda h. till

My husband and I really like this potato salad!! Used regular Idaho potatoes, didn't have green bell pepper, was still great!

Reviewed on Mar. 15, 2013 by msslab

Made this for our family of four--------was so very good--had a little left over & can't wait to eat it even cold. Was easy to prepare & didn't change a thing.

Reviewed on Feb. 06, 2013 by E Hume

I made this with about half the hot pepper sauce and the pepper, but after tasting it, I went back and added the other half. It does need that much pepper. We ate it warm but I suspect it will be just as good cold, if not better than, warm. My hubby had 2 helpings and I had to restrain myself!

Reviewed on Jan. 30, 2013 by gingerriss

We ate it cold and it was really really good. Didn't change a thing.

Reviewed on Jan. 21, 2013 by hollygate

This is a simple, yet delicious recipe. It makes just the perfect amount for my family.